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  • Crabtree Nutrition

Zingy Smoked Salmon Salad (Serves 2)

Updated: Jun 25




Ingredients 2 Oranges

1tbsp Red wine vinegar

½ Small red onion, thinly sliced

200g Bag radish, thinly sliced

200g Smoked salmon

75g Bag watercress

Salt + Pepper


Method

1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl.


2. Stir in the vinegar, onion and radishes, add salt and pepper.


3. Divide the smoked salmon between 2 plates.


4. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Pour over any juices from the bowl.

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