Ingredients 2 Oranges
1tbsp Red wine vinegar
½ Small red onion, thinly sliced
200g Bag radish, thinly sliced
200g Smoked salmon
75g Bag watercress
Salt + Pepper
Method
1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl.
2. Stir in the vinegar, onion and radishes, add salt and pepper.
3. Divide the smoked salmon between 2 plates.
4. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Pour over any juices from the bowl.