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  • Writer's pictureCrabtree Nutrition

Prawn, Mango and Dill Salad(Makes 1 portion)

This delicious salad tastes like the very essence of summer

Ingredients 30g spinach leaves

1 tbsp. olive oil

Pinch sumac (optional – you could also use paprika)

Juice ½ lime

½ ripe avocado (diced)

100g mango (diced)

5 g dill (chopped)

1 clove garlic, crushed

2.5cm piece red chilli

Handful of cooked prawns


Toss the spinach in olive oil, sumac and lime juice. Place the avocado, mango, prawns, garlic, chilli and dill in a bowl and mix.

Spoon onto the spinach and served immediately.

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