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  • Crabtree Nutrition

Salmon and Asparagus Salad (Serves 2)




Ingredients 1 bag of rocket leaves

8 cherry tomatoes, sliced

4 slices smoked salmon, sliced into thin strips

14 asparagus spears

Olive oil & balsamic vinegar


Method

1. Arrange the salad leaves and sliced tomatoes on 2 plates whilst steaming the asparagus spears for 2 minutes.


2. Place the strips of smoked salmon on top of the salad, top with warm asparagus and drizzle with the dressing. Serve immediately

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